In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. You watch ...

Now that we’ve had a chance to try a prune upside-down cake, let’s have a go at making a prune right-side-up cake. Happily, we have not just one, but two versions to choose from. Weirdly, but not ...

Prune flan, known in Brittany as Far Breton, is a classic French dessert that captures the region’s simple yet delicious ...

Prunes do a lot more in the kitchen than promote digestive health. Cut fat while adding fiber and more nutrients to baked goods with puréed prunes. It’s the fiber that makes the difference. Prunes ...

Prunes are an overlooked baking ingredient; they have a natural sweetness and a richness of flavour that adds depth and a smooth, rich texture to cakes and bakes. I like to bake with Agen prunes in ...

1. Preheat the oven to 180°C (or 160°C fan bake). Grease and line a 22cm cake tin. 2. Put the prunes in a saucepan with 1 cup of water, bring to the boil and boil for 1 minute. Pour the prunes into a ...

Butter and line a deep baking tin (24cm x 32cm/9 1/2 x 11 3/4 inch) and heat the oven to 170°C/325˚F/Gas Mark 3 (Fan - 150°C/300˚F/Gas Mark 2). Separate your eggs. Put the whites aside to whip up ...

Curious Cook still has readers' recipes to share for Prune Cake. The variations are amazing. The response to the request was overwhelming and we thank all who sent their favorite Prune Cake recipes.

1 cup cooked, drained and chopped prunes or 2 (4 3/4-ounce) jars strained baby food prunes 1 cup chopped pecans or walnuts Preheat oven to 350 degrees. Grease and flour a 12-cup bundt pan. In large ...