Calabrian chiles and crumbled chorizo add sweet and smoky heat to this easy no-yeast flatbread. This game can be pretty tough ...

"These shrimp are my go-to whenever the menu needs a jolt of sunshine, smoke and heat," the private chef says Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

The celebrity chef lunches with the ladies of "The View." Celebrity chef Bobby Flay tells "The View" co-hosts that Miami, Florida inspired him to make the Calabrian Chile crab spaghetti dish in his ...

“Buffalo sauce shouldn’t be reserved for football games,” says the cookbook author ...

Chef Joe Kindred co-owns several acclaimed North Carolina restaurants with his wife, Katy, including Kindred in Davidson; Hello, Sailor in Cornelius; and Albertine in Charlotte. Kindred is known for ...

1. To make the hot peach honey, finely mince the Calabrian chiles in food processor. Then add the honey and peach jam to the chiles and puree altogether. Set aside. NOTE: If you can’t find Calabrian ...

Inspired by TV's Heated Rivalry, this tuna melt recipe combines oil-packed tuna with mayonnaise, celery, red onion, Dijon, pickle juice, and Calabrian chiles for a briny, spicy bite. Pile it onto ...

Viral private chef Rob Li knows a thing or two about classy, coastal cooking, and he says this dish encapsulates it. "The recipe was inspired by summers in the Hamptons, but it’s my way of proving ...