LOWELL — The city may have the second-largest Cambodian-American population in the U.S. after Long Beach, California, but Lowell was cookbook author Padma Lakshmi’s first stop when scouting locations ...

Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...

Mushroom amok, the vegetarian alternative to fish amok, is one of the recipes students learn at the Cambodian Cooking Class. SIX people wearing identical white aprons surrounded our cooking instructor ...

Chef Mariya Un Noun, a rising star from Cambodia, is fast gaining a reputation in Michelin-starred kitchens across Europe and Southeast Asia. Her high-flying kitchen adventures not only highlight the ...

A dozen years may seem like a long time to work on a project, particularly without certainty that it would be published. But that was just a blip compared to the lifetime of experiences Nguon had ...

Sophy’s Thai & Cambodian Cuisine opens at 10 every morning of the week — early enough for the many Cambodia Town locals who have made Sophy’s a much-loved destination restaurant to stop by for a late ...

Chef Nicolas Malherbe came to Cambodia in 2007 with a contract in Siem Reap and a plan to stay one year. He was tw ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. When Mona Sang immigrated to the United States from Cambodia as a toddler ...

Crystal has been around for about as long as I can remember. (Was it already open when Long Beach became a city?) It has a loyal cult following of regulars who keep the kitchen busy churning out ...

Sunshine Noodles, one of Portland’s few Cambodian-influenced restaurants, will serve its last Phnom Penh noodles and mango sticky rice sundaes one week from Sunday, chef-owner Diane Lam wrote in a ...