J. Cabrita, I. Pires, L. Vlaes, H. Coignau, J. Levy, H. Goossens, A. Penha Goncalves, P. de Mol, J. P. Butzler https://www.jstor.org/stable/3520766 Copy URL From 1984 ...

Emerging Infectious Diseases. 2009;15(9):1402-1408. Other researchers [11] have suggested that regular consumption of vegetables and legumes might protect against infection. However, eating these ...

K. E. Orr, N. F. Lightfoot, P. R. Sisson, B. A. Harkis, J. L. Tweddle, P. Boyd, A. Carroll, C. J. Jackson, D. R. A. Wareing and R. Freeman Consumption of milk ...

Ms. Vellinga is an epidemiologist working on zoonotic disease surveillance at the Scientific Institute of Public Health in Brussels, Belgium. Her research interests include the epidemiology of ...

Please provide your email address to receive an email when new articles are posted on . In December 2008, the National Public Health Service for Wales published an 11-page “final report” titled, “The ...

Eggs are a popular food. In fact, Germans consumed almost 20 billion of them in 2016, which equates to a per capita consumption of 235 eggs. It is therefore easy to understand why the detection of ...

After two people were sickened by Campylobacter, the New York state departments of health and agriculture on Thursday warned consumers in Tompkins County and surrounding areas not to drink ...

The use of acid suppression medicines was associated with higher rates of Clostridium difficile and Campylobacter positive gastroenteritis in both community and hospital settings, according to a study ...

Bacterial infections resulting in enteritis, sometimes extra-intestinal infections such as sepsis, continue to be a global health concern. A leading cause of diarrheal and extra-intestinal infectious ...

Public health officials in Sweden have closed an investigation into a spike in Campylobacter infections linked to chickens raised for meat production after levels returned to normal. There had been a ...

Eggs are a popular food. In fact, Germans consumed almost 20 billion of them in 2016, which equates to a per capita consumption of 235 eggs. It is therefore easy to understand why the detection of ...