Canada might not be the first country that comes to mind in regard to culinary travel. The Great White North is known for many things: ice hockey, awesome landscapes, and a penchant for apologizing.
Canada on a plate? Maybe not, but poutine — made up of French fries, gravy and cheese curds — is definitely a national icon. - Fudio/iStockphoto/Getty Images Ask one of my fellow Canadians to describe ...
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Canadian Fast Food Chains We'd Love To See In The US
While hundreds of different fast food restaurants chains have exponentially grown and then saturated the large United States dining landscape, the choices have grown a bit stale in recent years. There ...
The Spicy Chefs on MSN
What is Canadian bacon and why isn't it crispy?
Many people pause the first time they order Canadian bacon and receive a round, tender slice instead of the crispy strips ...
Canadian consumers are scrutinizing countries of origin more closely in the grocery-store aisles, wanting to support local farmers and avoid tariff-related price hikes. While big grocery chains have ...
SAINT-BERNARD-DE-BEAUCE, QC, Nov. 6, 2025 /PRNewswire/ -- duBreton, a leader in Certified Humane and organic pork production, is informing consumers of an upcoming regulatory change that will allow ...
Reducing food waste could mean savings for farmers and agri-food businesses — but it may demand more accountability said two ...
(CNN) — Ask one of my fellow Canadians to describe our nation’s cuisine and you may very well be met with a blank stare, followed by a few mumbles about poutine and maple syrup being awesome. It’s a ...
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