OF CONFECTIONERY. TO SUPPORTER IS COMBINING SWEET WITH SCIENCE. AND INSIDE HER LAB, JUST LIKE ANY OTHER PRECISION IS KEY. CANDY IS MORE COMPLICATED THAN A LOT OF FOOD MATERIALS. JUST BECAUSE OF ALL OF ...

The University of Wisconsin Department of Food Science wrapped up its two-week Confectionery Technology Course, affectionately known as “Candy School,” Friday, Aug. 2. The course was established in ...

Add Yahoo as a preferred source to see more of our stories on Google. Using inkjet technology, Sugar Lab is 3-D-printing candies, sculptural cocktail bitters and savory bouillon cubes in miniature ...

Sprinkk founder and candy scientist Tessa Porter has opened two new candy development facilities in Nebraska. The Omaha R&D lab and Albion manufacturing site aim to lower barriers for new ...

INCLUDING CHOCOLATE WITH A DASH OF SCIENCE. IF WINE AND FINE DINING HAVE NOT FULLY SATISFIED, BE SU TREO HEAD TO THE CANDY LAB. >> YOUIL WL NEVER WALKN IAND SAY YOU HAVE SEEN THIS BEFORE. ANTHONY: ...

After years as a food scientist for candy companies Hershey’s and Ferrara, Nebraska-native Tessa Porter returned home to start the state’s only candy supplier: Sprinkk. Porter described her job as ...

The science pros at TKOR cook astronaut-style candy at home, demonstrating space-inspired DIY science that turns your kitchen into a zero-gravity candy lab. Shoppers alarmed by what's happening at ...