A deeply philosophical question. But seriously, doesn't it take time? Isn't it complicated? Aren't there safety risks? The idea behind canning is to preserve the very freshest, ripest summer foods — ...

DAVENPORT, Iowa (KWQC) -(“Chef Steph”) Stephanie Godke, Mississippi River Distilling Co. shares valuable advice on basic tips when it comes to canning and preserving the summertime bounty from fruit ...

Want to try home preserving but not sure where to start? Our expert advice will help you turn out jams, jellies, and pickles like a pro. This time of year, with markets overflowing with gorgeous ...

The Southwest Virginia Museum Historical State Park in Big Stone Gap will offer “Basic Canning 101” on Thursday, Aug. 26, from 6 to 8 p.m. in the museum’s Victorian Parlor.

Fall is fast approaching and for Here & Now resident chef Kathy Gunst, it's canning time. Fall is fast approaching and for Here & Now resident chef Kathy Gunst, it’s canning time. Kathy brings Here & ...

What do you do with all the vegetables from your garden? You will cook what you can but then there is always more than you can use. Why not can or freeze it? There are several free publications ...