It seems like we always have a cantaloupe sitting in the fruit bowl, but we don’t always know what to do with it. A classic fruit salad is always nice, and cold cubed melon is a tasty summer snack, ...

One of the best things about summertime in Oregon is the arrival of watermelons from Hermiston, and other locally grown types of melons. They're naturally sweet and reliably tasty. And they can be ...

Sometimes the last thing you need after a busy weekday is a long bonding session with your kitchen oven or stove. This is especially true during the summer -- which is why we’d recommend a cool melon ...

Switch up your normal happy hour go-to with this vitamin-c rich cantaloupe margarita. (Recipe Credit: Adrianna Adarme of Fresh Tastes). We're gearing up for a wretched heatwave in Los Angeles and I'm ...

This cantaloupe pie recipe is unusual and delicious! If you like cantaloupe, then I suggest trying this. It's cool, creamy and bursting with cantaloupe flavor. The fresh whipped cream on top is ...

Stepping into a big box grocery store, it’s easy to think that all produce grows all year round—but that’s hardly the case. In this series, we’ll highlight one in-season produce pick a week. Nutrition ...

SOME OF MY earliest and most vivid memories are of cantaloupe, honeydew and watermelon—blissful memories, imprinted upon me before I was old enough to pronounce the fruits’ names. I grew up in Melon ...

Sweet and crisp Santa Claus melon is blended with the kiwi-like flavors of dragon fruit and muddled rosemary in this delightfully offbeat vodka chiller. With agave simple syrup in lieu of sugar, ...

Yields 1½ cups dressing. Recipe is by Teresa B. Day. 1 cup cantaloupe 2 tablespoons sugar ¾ cup plain yogurt 1 tablespoon almond or coconut milk ½ teaspoon white balsamic vinegar 2-3 leaves fresh ...

The first time I ever ate a cantaloupe was at a Bob’s Big Boy, where my mother took us to eat an American breakfast. Having just arrived from Japan, I didn’t know what to order. Then I saw the ...