The majority of hams sold in grocery stores are cured, smoked and usually fully cooked, but there are some variations—namely semi-boneless or boneless. How you carve a ham depends on which type you ...

After baking, transfer the ham to a cutting board, glazed side up. It should be allowed to rest at this point for 20 minutes or longer, covered loosely with foil, to let the meat firm up for easier ...

The ready availability of spiral-sliced hams has largely done away with the need for any carving expertise. However, for those who are starting from scratch or prefer to regulate the width of their ...

This is the only guide you need to prepare (and carve) bone-in or boneless ham at home. Ham is the perfect main dish for a ...

A big, succulent ham is a festive supper many families enjoy on special occasions and holidays. And while it’s easy to get out of practice, a proper carving ensures that everyone gets a meaty slice ...

If you’re making cold ham sandwiches, you can even skip the cooking. Food & Wine / Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Priscilla Montiel A spiral-cut ham is something to ...

This undated photo provided by America's Test Kitchen shows Glazed Spiral Sliced Ham in Brookline, Mass. This recipe appears in “Cook’s Illustrated All-Time Best Holiday Entertaining.” (Joe ...

STEP 1: You will need a sharp knife and roasting fork. Working from the rump (meaty) end, carefully peel back the skin, using small, gentle strokes. The skin should come off "like a nice little ...