Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the public within 15 years, experts in the UK have said.A new report by the Food Standards ...

New Lab-Grown Meat Breakthrough Uses 90% Less Land and 80% Less Water Than Beef ...

Machine irrigates microgreens inside ENEA's Inflatable cultivation module simulating space conditions in Rome, Italy November 4, 2025. REUTERS/Remo Casilli Machine irrigates microgreens inside ENEA's ...

According to the market research study published by MarkNtel Advisors, the Singapore Lab-Grown Meat Market is projected to grow at a CAGR of around 15.92% during 2026--2032. The market expansion is ...

Those expecting to see products made from meat grown in a lab from animal cells on supermarket shelves by now will be sadly disappointed. There has been tremendous interest in this area of innovation ...

The world's insatiable love of chocolate is facing a challenge as climate change threatens the rainforests where cocoa beans grow, but don't panic yet because scientists may have found a sweet ...

For the first time ever, a lab-grown seafood company has met the United States Food and Drug Administration’s requirements for demonstrating the safety of a new cell-cultured product. Wildtype’s ...

A new study shows, for the first time, that cow cells can naturally become immortal—continuing to divide indefinitely without genetic modification or any abnormal transformation. This overturns ...

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.

As overfishing, ocean pollution and climate change threaten marine ecosystems, lab-grown fish and seafood have been touted by some as a potential solution to the fishing industry's challenges.

Cattle feed at a ranch that supplies the animals for export to the U.S. in Zamora, northern Mexico, Tuesday, July 29, 2025. Cattle ranchers were the most vocal supporters of the ban on lab-grown meat.