‘The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition’ by Hannah Che (Potter, $35) Hannah Che gave up meat her junior year of college, learned how to make vegan ...
Cook noodles in boiling water for approximately 9 minutes, or follow directions on noodle packaging. Drain, and run noodles under cold water for a moment. Cut the noodles with kitchen scissors. Heat ...
Hannah Che gave up meat her junior year of college, learned how to make vegan pizza and grain bowls online and showed off her creations on Instagram. Back home in Detroit, she preached to her Chinese ...
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