1. Boil milk in a thick-bottomed pan and keep aside. 2. Add the vinegar and stir till the milk curdles. 3. Pass through a muslin or any other thin cloth and keep the paneer/cheese pressed till the ...

When the rain begins to pour, nothing hits the spot quite like a plate of warm, comforting snacks made at home. The monsoon season brings with it the perfect excuse to head into the kitchen and cook ...

Paneer Pakora Recipe: On a rainy day or during chilly weather, nothing beats the joy of sipping tea while enjoying something hot and crispy. Among the various types of pakoras—be it potato, onion, ...

In pakoda weather, all variations of this irresistable snack food ought to be tried out. Maharaj Bhanwar Singh's crispy Paneer Pakoda combines the yumminess of cottage cheese with spices and besan, ...

Put mashed potato, masala, and cheese in a bowl. Mix well and keep aside. In another bowl mix besan, ajwain and water. Make a batter. Cut the paneer slice in half resembling bread slice. Put potato ...

Every week, a cook at Bay Leaf Authentic Indian Cuisine brings 30 gallons of whole milk to a boil. He pours in vinegar, and as the solids separate, he gathers and rinses the curds before pressing them ...