A custom cake may begin simple: pick a flavor, choose a date, and add a message. But once a pastry chef starts working on it, ...

A pastry chef’s kitchen smells like no other workplace on earth. Warm sponge. Melted chocolate. Vanilla extract at two in the ...

Add Yahoo as a preferred source to see more of our stories on Google. Tuba Geçkil is an award-winning chef and team captain of the Turkish Chefs Federation. Geçkil's signature are hyperrealistic cakes ...

Richard Ruskell of the Montage Beverly Hills takes the award on Food Network's "Last Cake Standing." By Degen Pener Ruskell Cake The Montage Beverly Hills may just have the best desserts in the United ...

Ollyvia Putri insists on only canned Wijsman sweetcream salted butter for her “bacon cake.” “I cannot change that,” she says of the imported Dutch butter. “My grandma would kill me.” “For problem-free ...

"You tell a story through a cake." IFC Films has unveiled the first official trailer for a G-rated pastry chef documentary titled Ottolenghi and the Cakes of Versailles, which first premiered at the ...

French apple cake has a boozy secret.

When Chef Robert Bennett was young, his father, a chemist, would make Yule logs for friends and neighbors by adding chemicals to the logs to make them burn with brightly colored flames. With Christmas ...

STATEN ISLAND, N.Y. -- James Carrozza owns three bakeries on Staten Island -- Piece A Cake in New Dorp, Cookie Jar in West Brighton and Cake Chef in Meiers Corners. He said he was just commenting ...