Renowned chef Jean-Georges Vongerichten's memoir includes 12 career-defining recipes. Here is one of the best: five-ingredient molten chocolate cake.

Scrambled eggs the Jean Georges Way, here's how to make them. Welcome to the BA kitchen, I'm Adam Rapoport, this is Jean-Georges Vongerichten. Thank you Jean-Georges for stopping by. My pleasure ...

Bon Appétit joins world-renowned Chef Jean-Georges Vongerichten at his NYC seafood restaurant, The Fulton, to share his take ...

In addition to the products, there's a variety of Jean-Georges's recipes and suggestions for how to use the collection and bring some of that Michelin-star flavor to your own kitchens.

Directions In a Teflon pan, caramelize shallots and garlic with olive oil. deglaze with wine and stir in salt. Set aside. Mushrooms Ingredients 1 cup large white mushrooms, washed, stemmed cut in ...

Recently I devoured — not once, but twice — “JGV: A Life in 12 Recipes,” by Jean-Georges Vongerichten, who at age 62 recounts his journey as a chef and restaurateur through 12 recipes.

In an exclusive excerpt from the renowned chef's new book, 'JGV: A Life in 12 Recipes,' Vongerichten reveals how one meal changed the entire course of his life.

Celebrity chef Jean-Georges Vongerichten — the force behind a highly acclaimed, worldwide restaurant empire and a new luxury condo project — reveals his favorite Miami-sourced ingredient and more.

In 1991, Jean-Georges opened his first solo restaurant, JoJo and 50 years on, Jean-Georges stands proud with over 60 restaurants around the world in 13 countries.

Michelin-starred chef Jean-Georges Vongerichten is known for his exquisite taste and specialty French-Asian-inspired cuisine. As a savvy businessman and renowned restaurateur with 60 restaurants ...