Bon Appétit joins world-renowned Chef Jean-Georges Vongerichten at his NYC seafood restaurant, The Fulton, to share his take ...

Scrambled eggs the Jean Georges Way, here's how to make them. Welcome to the BA kitchen, I'm Adam Rapoport, this is Jean-Georges Vongerichten. Thank you Jean-Georges for stopping by. My pleasure ...

Renowned chef Jean-Georges Vongerichten's memoir includes 12 career-defining recipes. Here is one of the best: five-ingredient molten chocolate cake.

In addition to the products, there's a variety of Jean-Georges's recipes and suggestions for how to use the collection and bring some of that Michelin-star flavor to your own kitchens.

Directions In a Teflon pan, caramelize shallots and garlic with olive oil. deglaze with wine and stir in salt. Set aside. Mushrooms Ingredients 1 cup large white mushrooms, washed, stemmed cut in ...

Celebrity chef Jean-Georges Vongerichten — the force behind a highly acclaimed, worldwide restaurant empire and a new luxury condo project — reveals his favorite Miami-sourced ingredient and more.

In 1991, Jean-Georges opened his first solo restaurant, JoJo and 50 years on, Jean-Georges stands proud with over 60 restaurants around the world in 13 countries.

Jean-Georges Vongerichten, the internationally-acclaimed three-star Michelin-rated chef, will be making his West Coast debut in Beverly Hills on June 1.

Michelin-starred chef Jean-Georges Vongerichten is known for his exquisite taste and specialty French-Asian-inspired cuisine. As a savvy businessman and renowned restaurateur with 60 restaurants ...