This isn’t just another roast—it’s the prime rib recipe Chef Jean-Pierre swears by. With bold flavor, a beautiful crust, and melt-in-your-mouth texture, he shows exactly how to master this classic. It ...

Master the art of prime rib with Chef Jean-Pierre’s step-by-step guide. From picking the right cut to getting that gorgeous sear, he makes it easy. Serve up tender, melt-in-your-mouth beef that ...