Since 1991, the quality of the life in Palm Beach has been greatly enhanced by a family-run French restaurant. That was the year Nicole and Jean-Pierre Leverrier came to town and opened Chez Jean ...

Skip the restaurant and make cashew chicken at home with Chef Jean-Pierre’s recipe. Simple steps and delicious results make ...

Master the art of the perfect chocolate soufflé with Chef Jean-Pierre as he guides you through a step-by-step recipe that’s as elegant as it is delicious. With a rich chocolate base, airy rise ...