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Chef Jean-Pierre on MSN5h
How to Turn Boxed Beef Stock into a Rich, Flavor-Packed Masterpiece
Pierre’s tricks to transform store-bought beef stock into a rich, flavorful base perfect for soups, sauces, and more.
Chef Jean-Pierre on MSN4d
Crepe Suzette - Chef Jean-Pierre’s Elegant Dessert You Have to Try
Flambéed tableside with citrusy liqueur and silky orange sauce, Chef Jean-Pierre’s crepe suzette is a showstopping classic.
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