"This (recipe below) produces a moist and well-seasoned bird. Normally, meat loses about 30 percent of its weight during cooking, but if you brine the meat first, you can reduce the moisture loss ...

The recipe is featured in the new cookbook, “Tailgreat: How to Crush It at Tailgating” (Ten Speed Press; $28) by John Currence. The James Beard award-winning Mississippi chef and restaurateur ...

You don't have to be Irish to celebrate St. Patrick's Day with top-rated recipes from our very own Chef John. (We're pretty sure he's not Irish, either.) Here you'll find some of his favorite ...

A perfect Thanksgiving turkey begins by listening to America’s best chef. And a trip to Home Depot. The chef is Thomas Keller, owner of Napa Valley’s The French Laundry and New York’s Per Se ...

Lamb shoulder chops become meltingly tender when you braise them low and slow in this simple dish. Carrots, celery, and potatoes cook right in the same pot, too. "Well, as it were Saint Paddy's ...