1 (4 lb.) standing beef rib roast 2-4 tbsp steak seasoning 1 bunch of asparagus 4-6 russet potatoes, baked 8 cups fresh spinach 1 cucumber, peeled and sliced if needed 1/2 red onion, sliced Season ...

Preheat the oven to 375 degrees and line a baking sheet with parchment paper. In a large bowl, cream together the butter, sugar, egg, and molasses. In a medium bowl, mix flour, baking soda ...

Clubhouse Eats: How to make the perfect steak, according to a private golf club’s chef By: Josh Sens 3. Cook it medium to medium-rare No one wants dry, over-cooked prime rib, but Syhabout isn ...

For every pound of rib you will need to cook the ribat 500 degrees for 5 minutes,e.g. If your rib is 5.5pounds you will need to cook the rib at 500 for27 1/2 minutes.

2) Roast the prime rib in a 350 degree oven until the internal temperature reaches 130 degree’s (approximately 2 hours). 3) Remove the roast from the oven and let it rest for 10 minutes before ...

Preheat the oven to 375 degrees and line a baking sheet with parchment paper. In a large bowl, cream together the butter, sugar, egg, and molasses. In a medium bowl, mix flour, baking soda ...