Brownies have a way of disappearing faster than any other dessert on the table. Rich, chocolatey, and comforting, they’re the ...

For several years, I have used a cake-mix cookie recipe to make brownies. I use chocolate cake mix and add chocolate chips. Preheat the oven to 350 degrees. Grease a 13-by-9-inch pan. Mix the egg, ...

Bakery cookies and brownies always look too good to recreate at home, but they're not. These recipes give you that same thick ...

What's the ideal texture? Cakey or fudgy? Why are some brownies -- often those from a mix -- so delectably chewy? Why do some brownies have matte brown tops while others have a shiny, crinkly crust?