What is sharpness really? What constitutes a cutting knife’s edge? Is there such a thing as the “best knife?” Questions of metallurgical metaphysics come up easily in conversation with the knife ...

"As the neighborhood grew and changed, people started bringing in their knives for home use. Restaurant row on Randolph Street popped up, so we get a lot of the chefs and the cooks from there coming ...

ROSEMONT -- Chicago cooks have the most to cook but aren't as smart about cooking and knives, according to a new survey released today by Chicago Cutlery brand. The study, released today, measured U.S ...