Chana masala is one of our favorite chickpea dinners. It’s classic Indian comfort food and every bite makes us feel warm and ...

Our hearty, chickpea-centric chopped salad began with zapping the chickpeas in the microwave to dry out their plump interiors and rupture their exteriors. Then, pan-frying the slightly dehydrated ...

This protein-packed, Mediterranean-inspired chickpea salad delivers long-lasting energy, bold flavor, and simple ...

Chef Elena Besser shares her recipe for a green goddess salad with grilled chicken and crispy chickpeas that's perfect for summer. I found fame as an ’80s rock star. Now I'm fighting to get my breast ...

There are just five components to this salad, including chickpeas, or ceci in Italian, a common ingredient in Sicilian cuisine A mix of classic Sicilian ingredients are featured in this light and ...

The healthiest ways to eat chickpeas include boiling, steaming, roasting, using chickpea flour in baked goods, or making them into hummus.

This salad highlights the technique of oven roasting at high temperature. The flavors of the cauliflower and cherry tomatoes develop and become concentrated while the chickpeas get nicely crisped.