Over the decades, the Southern Living Test Kitchen has developed quite a few fantastic cake recipes. Among our favorites are snack cakes that come together in just one bowl, our popular white layer ...
Though I’m trying to read two books, I always end up picking up some cookbook I’ve left laying around the house and leafing through it. I only stop when I see a recipe that makes me start compiling an ...
To prepare the chiffon cake, start by sifting the flour into a bowl along with the baking powder. Then add the superfine sugar (1) and salt (2). In another bowl, pour the egg yolks and set aside the ...
Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...
1) Preheat your oven to 325 degrees. 2) Sift all of the dry ingredients (flour, sugar, baking powder and salt) together 3 times in a large bowl and set aside. 3) In a separate large bowl whisk the egg ...
Dear SOS: Several years ago you published a lemon chiffon cake recipe for Passover. It called for sifting cake flour and potato starch several times and cooking down lemon juice. It might have been ...
Over the decades, the Southern Living Test Kitchen has developed quite a few fantastic cake recipes. Among our favorites is a Strawberry-Rosé Snack Cake, which comes together in just one bowl. There's ...