I would like to be emailed about offers, event and updates from Evening Standard. Read our privacy notice. This classic Padella dish is a firm favourite with customers when it's on the menu. The stock ...

To make the chilli oil, heat a heavy-based saucepan over a medium-high heat. Add the vegetable oil and bring to 80°C.. Add the ginger and garlic to the oil and cook for eight to 10 minutes until they ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. We use Kinkawooka mussels, harvested sustainably in Port Lincoln, South Australia, cooking them in a ...

Mussels are inexpensive, quick to cook, and delicious in red sauce. What is the most common method of cooking mussels? The fastest, easiest, and most common way to cook mussels is to steam them. To do ...

While you wash and scrub the mussels, check them all well, discarding any already open ones. Place the garlic with a little butter and oil in a deep pan or casserole dish over medium high heat. Move ...

This would also be delicious with some blanched purple sprouting broccoli added along with the prawns and perhaps a finely chopped red chilli. If your pasta starts to stick once it's cooked, toss it ...