Smooth, tangy and bursting with fresh flavours, this macadamia chilli "jam" has many uses. At its simplest, it makes a great dip with crackers or crudités or it can be spread on toast and topped with ...

Heat (on very high heat) peanut oil; enough for 5-8cm deep in your pan. Wrap prawns in a length of egg noodles, sprinkle with salt and deep fry them until crisp and golden. This should only take about ...

Preheat the oven to 200°C/fan 180°C/gas 6. Remove the cheese from its box and discard any wrappings. Place the cheese back into the box and rub the top with the cut side of one of the pieces of garlic ...

Summer might be over, but that doesn't mean we can't still jam. As we welcome fall with open arms and a closet full of chunky sweaters, we also get to usher in the opportunity to smear apple jelly on ...