I grew up eating a lot of seafood at home and in Chinese restaurants, and my favorite dishes were usually the simplest - the ones that involved just a hot wok and a handful of ginger, scallions, and ...

Tired of the same old rotation of seafood dishes this Lent season? It turns out that cooking delicious seafood meals at home is easier than ever, thanks to a few pieces of modern-day technology. With ...

For a couple years, in the midst of COVID-19, the Chinese all-you-can-eat buffet vanished. It was a victim of both concern about how the virus was spread (we eventually came to understand that there ...

The U.S. Food and Drug Administration in February announced that eight Chinese seafood companies were added to its Import Alert list. The action followed the discovery of concerning levels of per- and ...

Learning to cook seafood with confidence is like any other skill: It takes study and practice. That’s the message Karista Bennett delivers in “For the Love of Seafood,” a cookbook that can help you ...