We found today’s cake on Zoe Bakes. It’s run by Zoë François, and, well, she knows how to bake! So do you second-guess that François knows how to bake? Didn’t think so. Her son Henri helped make this ...

Can't seem to choose between chocolate and vanilla? Bake this marble Bundt cake and you don't have to! With swirls of rich chocolate and moist vanilla cakes intertwined, this stunning scratch-made ...

Notes: To marble correctly, don’t mush the knife through when you make that figure 8. Make sure to draw distinct lines, and working it less is more. Really. In the photo, I used both ganache and ...

* In large bowl, combine flour, baking powder, baking soda, salt, cinnamon, cloves and allspice. Stir with whisk, then make well in center and stir in oil, honey, granulated and brown sugars, eggs, ...

There’s something comforting about a Bundt cake. The shape is timeless, the slices are generous, and the flavors feel ...

MILWAUKEE -- You may associate fall with caramel apples and pumpkin pie -- but today we're ready to cut up a cake. Jennifer Goldbeck with Delicately Delicious joins Real Milwaukee with a chocolate ...

QIn the late 1970s, there was a chocolate marble cake recipe that had cake flour, baking chocolate and milk. You also had to fold in the egg whites. Is this recipe still available anywhere?" R. Thomas ...

Pound cake is so called because it is traditionally made with a pound each of flour, sugar, butter, and eggs. Take, for instance, this mid-18 th-century recipe: Take a Pound of Butter, beat it in an ...