SUBSCRIBE HERE: <a href=" WRITTEN RECIPE HERE: <a href=" Hi Bold Bakers! Life is too short to temper chocolate the ...

Tempering takes your chocolate to the next level by giving it glossy finish and snap, and can be done using all general ...

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WHY IS IT NECESSARY TO TEMPER CHOCOLATE? Manufactured chocolate - the chocolate you buy as an ingredient for cooking - must be tempered before it is used in confectionery for dipped or molded ...

You know how a good piece of chocolate should taste but what about its looks or its sound? That beautiful shine and satisfying snap comes from the tempering process, which manipulates the crystal ...

There are few things in cooking that give me “the dreads” quite like tempering chocolate. It’s a time-intensive, persnickety process that is overwhelming to deal with — and for someone like me, who’s ...

Glossy, velvety chocolate that snaps in the fingers and melts in the mouth is the chocolatier’s dream. But crafting cocoa confections with this optimal texture is no easy feat. The endeavor, known as ...