Use a spoon to drain grease from the large pan of turkey meat. Add a paper towel to soak up any grease left, then discard. 4. Add the chopped parsley, basil, thyme and, rosemary to the cooked meat ...

Then fold in leftover chopped turkey. While that's cooking, place your stuffing on a sheet pan and dry it out in the oven, once it's crispy, place in a food processor to make stuffing bread crumbs ...

If it’s true that turkey makes us tired, we should all be comfortably drowsy for Thanksgiving – and several days thereafter. And as in years past, once the table is cleared, dishes are ...

Transfer stock to saucepan and add the turkey neck, gizzard, and heart. Bring stock to a boil, reduce heat to low, cover, and boil gently for 1 hour. Remove the neck, gizzard, and heart, pick the meat ...

Minced turkey can be made from either breast ... Meanwhile, tip the onions, carrots and garlic into a food-processor and pulse until roughly chopped (or roughly chop them by hand).

Nigella's turkey meatballs are light and ... For the sauce, put the onion and celery into a food processor and blitz to a mush. (Or you can chop as finely as humanly possible by hand.) ...

In a food processor ... with ground turkey, shredded zucchini, 2 cloves minced garlic, and a good pinch each of cayenne, salt and pepper, and mix to combine. Work in scallions, chopped parsley ...