New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers added ship's biscuits to thicken it and were also ...

Add Yahoo as a preferred source to see more of our stories on Google. And yes, while we’re covering the traditional soups that come to mind when you think chowder—namely, seafood varieties—we’re going ...

Enjoy a comforting bowl of chowder for dinner tonight. Here are three great variations that come together in an hour or less. La Conner Brewing Co.’s clam chowder: It’s a classic clam chowder -- ...

Clam chowder is easy to mess up. Too often, it ends up resembling a bland, wallpaper-paste texture instead of a balanced soup ...

No list of quintessential New England staples would be complete without clam chowder. This thick, comforting soup comes in many regional variations, including the white, milk-based New England style, ...

Northern California enjoyed its first significant snowfall of the season earlier this week, and Southern California actually enjoyed a bit of rain. So maybe get in the seasonal mood with a comforting ...

Chefs share the best chain restaurant clam chowders, from Legal Sea Foods to Red Lobster and more.