Tourtière is a traditional Québecois meat pie that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. Aube Giroux is a food writer and filmmaker who shares her love of ...

Learn to make Tourtière, a French Canadian favorite! Ground pork, potatoes, and three key spices (cloves, allspice, nutmeg) create an unforgettable flavor. Make your holiday cooking easy this year.