Since 1938, Lawry’s The Prime Rib in Beverly Hills has served legendary tableside-carved prime rib, elegant ambience, and ...

This isn’t just another roast—it’s the prime rib recipe Chef Jean-Pierre swears by. With bold flavor, a beautiful crust, and melt-in-your-mouth texture, he shows exactly how to master this classic. It ...

When the Prime Rib opened in Baltimore in 1965, it was already “old school,” borrowing its look and atmosphere from the supper clubs of the 1930s and ’40s.In the half-century since it opened ...

One of the best-sellers on the menu is our slow-roasted, herb encrusted prime rib or beef. Hand carved as 12- or 20-ounce cuts, we serve this classic entree with hot bone broth and creamy horseradish.

Discover Olde Towne Steak & Seafood in Fredericksburg, a classic Virginia steakhouse serving legendary prime rib and timeless ...

Broiled Prime Rib & Roasted Asparagus always reminds me of Sunday dinners at home, where the kitchen filled with the smell of ...

Seek out the best quality roast you can find from a reputable butcher. Look for a first cut, 3-bone prime rib which gives you more meat and less fat. That being said, you want to make sure that you ...

Barclay Prime boasts a great location and a contemporary library setting. This high-end Stephen Starr steakhouse and lounge also serves up an impeccable 21-day dry aged prime rib entrée.

This year, we decided to go classic old-school: prime rib. This feeds both the Texan in me and my brother, and the Brit in my husband. To create the ultimate steakhouse dinner, make this prime rib ...