“Tell people they can eat the whole thing,” one of my colleagues urged me when I told her I planned to write about soft-shell crabs. If you love blue crabs but are daunted by all that cracking and ...

Master crab eating with ease using simple tools, etiquette, and pro tips for a satisfying, mess-free seafood dining ...

Watch a master Japanese chef prepare a massive Tasmanian crab worth over $700! This rare delicacy is not only enormous in size but packed with rich flavor and texture. From cleaning to cooking, every ...