It’s undeniable that the 21st century has witnessed the peak of plant-based meat thus far. With innovations like lab-grown animal protein, vegan burgers that are blood red just like beef, and branded ...

This hearty mushroom-based dish is winning over both vegetarians and meat lovers with its rich texture, savory taste, and ...

Editor’s note: This is an edited excerpt from “Mastering the Art of Plant-Based Cooking” by Joe Yonan (Ten Speed Press, 2024). Of all the eating trends over the past few decades, few have gotten more ...

Rizzo’s favorite no-cook protein to use in dinner is canned black beans. The beans are packed with 8 grams of plant-based ...

Plant-based meats are healthier options for enjoying your favorite meals. But are these alternatives as wholesome and sustainable as they seem, or are common misconceptions clouding our judgment?

On Saturday, November 8, Rhonda Wells of Buffalo Plant Burger will be hosting a free plant-based cooking class at Truly Rooted Community Market. There are so many different reasons to attend this ...