Foodie Bethany Gaskin smashes a Disneyland smoked turkey leg with chili lime corn, making a theme-park feast go over the top.

A step by step guide to cooking turkey legs sous vide and finishing them with smoky flavor using the Joule ChefSteps method.

We’re spoiled in Dallas these days. The city’s culinary scene is flourishing, and our budding metropolis has quietly cemented itself as one of the elite-tier food towns in the country. But one cuisine ...

A roaring fire. A little brandy. One disturbingly large turkey leg. Okay, so your Valentine’s night got a little weird. And by weird, we mean awesome. So awesome, in fact, that someone has decided to ...