For chef Anita Lo, this recipe is a fall go-to. She prefers using Long Island duck (aka Pekin duck) for its rich flavor and fat content. “I love cooking duck because every single part of it is usable, ...

With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like something you'd order at a fancy French bistro, but with these simple ...

WANT TO KNOW a secret? There’s really no such thing as duck season. Though hunters officially declare it in late fall and many diners save duck for the holidays, quality farmed duck is actually ...

Duck meat is a delicious and healthy alternative to both red meat and other poultry. Duck meat is a delicious and healthy ...

This classic French Duck Cassoulet Recipe is slow-cooked beans with vegetables and herbs that are then baked with duck confit ...

Hunters chasing the Pennsylvania hat trick of white-tailed deer, wild turkey and black bear can be, without a doubt, a dedicated group. If you have a duck hunter in your life, though, you might know ...

Recently I signed up to cook duck breasts in a hot pot for my cooking club meeting. I waited until the day before the event to shop, since I knew the local store had all the items I needed. So, I had ...

Give a chef a cooked duck, a package of crepes, a bundle of asparagus, habanero peppers, morel mushrooms, and — plot twist — a bag of tater tots, and what do you get? A boundary-blurring tour of the ...

Car sitting at park held toddler and an adult who was slowly dying, MS cops say 'It's not his house. It's your house.' ...

However, since gaining popularity over time, the duck dish has made it's way into the states and at The Simon at Reston ...