It's apple season and TODAY Food is peeling back the curtain on chefs' best kept apple secrets. From navigating which types of apples work best for cooking to avoiding bad apples at the farm, we're ...

Originating from New Zealand, Braeburns have a skin that's muted red with golden-yellow undertones and tinges of faint green. It has a firm, crisp bite and offers a pleasing balance between sweet and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Apples are some of the most popular fruit at the supermarket year-round, but they're especially abundant ...

There are a lot of different kinds of apples, and each one offers its own unique flavor and texture. If its the sweetest apple you're after, this is the one.

The apple has a long history as a beloved fruit in America. Stories of Johnny Appleseed, the enjoyment of apple picking, the deliciousness of apple pie, and the growing market for craft ciders are ...

You've heard of Red Delicious, but have you tasted a Cosmic Crisp or Braeburn apple? If not, expand your snacking repertoire with this list of tasty options.

You know what they say about an apple a day and keeping the doctor away — and we’d like to argue that those benefits apply to cooked apple dishes and apple desserts, too. (Doctors, don’t fact check us ...

My wife informed me a few weeks ago that, after a summer of eating peaches, she was ready for a column on apples. I’ve done a few apple columns over the years, including recipes for Curried Apple Soup ...