If it ain’t broke, don’t fix it. The saying applies to a lot of things, but it’s especially true when talking about how to cook catfish, specifically Southern catfish cooking. I’m not suggesting that ...

Healthier Than Deep-Fried: This air fryer recipe for catfish nuggets cuts down on oil dramatically compared to frying, while still delivering that signature crispy exterior we all crave. You’ll get ...

HOUSTON – D’Ambria Jacobs - better known as Chef Dee stopped by Houston Life to share one of her favorite Cajun dishes - blackened catfish with swamp sauce. Chef Dee was part of Food Network’s “The ...

Catfish -- primarily fried catfish -- is a staple in Southern cuisine. Many folks simply get it at the local fishmonger or ...

Preheat the oven to 350 degrees. Combine the parsley, salt, paprika, thyme, oregano, basil and pepper in a small bowl. Place the fillets on a baking pan that has been coated with non-stick cooking ...

Chef Zack Mills has aimed for environmental balance in his craft for decades, but now with invasive blue catfish potentially threatening a Chesapeake Bay staple, blue crabs, the cook has another item ...

We may receive a commission on purchases made from links. There's no cuisine quite as expansive as that of the American South. A melting pot of culture, the soulful food embodies the heart of what ...

Catfish is summer's most versatile catch, according to Real Simple magazine, which offers a nifty three-day menu plan for streamlined cooking with catfish as the central ingredient. The menu plan ...

*If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet, this ...

Fare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every recipe you send ...

Chef Zack Mills has aimed for environmental balance in his craft for decades, but now with invasive blue catfish potentially threatening a Chesapeake Bay staple, blue crabs, the cook has another item ...