Family potlucks need dishes that can travel, serve cleanly, and give people a reason to come back for another scoop.

The name of this recipe fits this dish... it is sensational. The chicken is tender, layered with ham, stuffing, and oozing with cheese. We loved the extra stuffing baked around the chicken. It adds ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

If there’s one ingredient that you can probably find in almost every refrigerator in the U.S., it’s chicken. The ever-so-versatile protein can be cooked in countless ways, making it a favorite with ...

Braised chicken thighs with fennel, orange and olives. Cooler weather is here, and with it come all the comfort recipes we associate with the season. I love braised foods because, after a few ...

Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so warming. By Genevieve Ko Since the publication of the first “Chicken Soup for ...