If you struggle with soggy, greasy fried food, the issue is probably in the temperature of your oil. Here's how to keep ...

Prepare for a meat lover’s dream: a giant double tomahawk steak deep fried in the forest. Crispy, juicy, and full of smoky flavor, this extreme outdoor cooking session is unforgettable. Every sizzle, ...

Indulge your taste buds with a tantalizing twist on a classic favorite! Chef Bryan Woolley presents a mouthwatering recipe that takes deviled eggs to a whole new level of crispy perfection. Get ready ...

From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Deep frying can quickly produce a crispy and succulent Thanksgiving turkey, but consumer safety advocates and firefighters have repeatedly warned that the cooking method carries significant risks.

“Air fryers can absolutely help people eat healthier. Since air fryers are very versatile, they allow so many types of foods ...