If you're bored serving the same oven-heated, honey-glazed Easter ham, try reheating it in the smoker instead. These ...

Get fresh recipe inspiration for every kind of Easter gathering. See all our favorite Easter dinner ideas, from carrot and ...

These recipes take ham beyond the usual turning leftovers into stars and centerpieces into showstoppers. This is the ham hall ...

This CookingChew collection of Easter ham recipes will celebrate your centerpiece ham from fruity to saucy glazes to herb and boozy flavors.

Discover the top 10 tried-and-true recipes that you'll always find on an Easter table in the South, from pineapple casserole ...

If you want to think beyond the basic brown sugar-glazed ham for your next holiday, our slow cooker Easter ham with apricot ...

When Easter rolls around, it’s prime time for ham. And for those who only buy or cook ham this time of year, plenty of question crop up. What's the difference between the butt and shank portion? How ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

Easter is just around the corner, but if you have not planned your Easter menu yet, there is still time. You can put together a menu and make a grocery store run and still be ready by Easter Sunday.

For Sunday's movable feast, whether you're observing the sacred or the secular or a mix of both, chances are you don't want to spend all day in the kitchen juggling dishes in and out of the oven.

Add a citrusy touch to your Easter brunch table with these zesty lemon muffins. Made with a lemon-infused batter, crisp streusel topping, and tangy lemon glaze, they offer a bright note that pairs ...