This mix vegetable recipe combines veggies with spices to make a nutritious dish rich in fibre and minerals. It is an easy ...

Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...

When Australian pop star Troye Sivan sings the line, “Take a trip into my garden, I’ve got so much to show ya” in his 2018 summer bop “Bloom,” he probably isn’t referring to an icy Eden of corn, ...

Bibimbap is one of my favorite dishes because I love eating vegetables. It's also very healthy. I've simplified this version slightly by making one seasoning mix for all of the vegetables.

Several of the veggies shown here are used in this no-cook salad. (The NOLA.com/The Times-Picayune archive) Marinated Mixed Vegetables Makes about 8 servings 3 garlic ...

In a large nonstick skillet, heat the olive oil. Season the cod fillets and shrimp with salt and pepper and cook over moderately high heat until they are browned and cooked through, about 3 minutes ...

This quintessential fall dish can be made with almost any root vegetable; parsnips and earthy sweet potatoes are especially good with the butter and maple syrup that are mixed in just before serving.

This vegetable is commonly eaten raw here in America, but other nations around the world have mastered the art of cooking it.