This mix vegetable recipe combines veggies with spices to make a nutritious dish rich in fibre and minerals. It is an easy ...

Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...

The renewed interest in canning has more home cooks experimenting with pickling vegetables. This recipe uses McCormick’s pickling spice to create a quick and easy version of Asian-style pickled ...

These bright and colorful salads are perfect for winter—with a delicious mix of vegetables, fruits, nuts and more that are ...

This recipe is a love letter to frozen mixed vegetables. You know the ones — the confetti-like mélange of corn, carrots, peas and green beans, cut perfectly like little gems. You might dismiss them as ...

This vegetable is commonly eaten raw here in America, but other nations around the world have mastered the art of cooking it.

This quintessential fall dish can be made with almost any root vegetable; parsnips and earthy sweet potatoes are especially good with the butter and maple syrup that are mixed in just before serving.