We can all agree that the first pancake is often a flop. For me, it typically ends up smooshed up in the pan – half raw, half cooked, in the bin. The next few pancakes are good, evenly golden, cooked ...

Believe it or not, combining buttermilk with baking powder, a common leavening ingredient in some pancake recipes, can spell trouble. Instead, you'll want to cut your baking powder component back by ...

Rise and shine ...

Pancakes, a global breakfast favorite, have a rich history dating back to Roman times. Their 19th-century American rise is ...

Add Yahoo as a preferred source to see more of our stories on Google. From a hot pan to the right amount of fat, follow this handy advice for a successful stack - Haarala Hamilton While many often ...

Here’s the problem with pancakes: they’re deceptively difficult. Whether you’re preparing them from a boxed mix or scratch, there are so many small mistakes you can make along the way that can lead to ...

Making pancakes. Sounds easy. Is not. From lumpy batter, to getting your creation stuck to the pan, making the perfect pancake is fraught with obstacles. And that’s before you’ve even tried to flip it ...

IHOP's "All You Can Eat" pancakes will be available until Sept. 15, a change of schedule that was inspired in part due to back-to-school season. "Historically, IHOP's 'All You Can Eat' offer was ...

Adam Richman and Jessica Tom share two delicious creations to make at home. Happy National Pancake Day! You'll flip for these delicious flapjack recipes from chefs Jessica Tom and Adam Richman. The ...

Stop feeling guilty about breakfast! Discover five recipes using oats, almond flour, and protein to make pancakes that are ...