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Treat others, and yourself, to the finer things in life like our poached pears in caramel sauce. We will show you how to make ...

As spring arrives, there are so many good reasons for food lovers everywhere to rejoice. Yet, often, the last thing you want to do when the days are suddenly longer, brighter and warmer is to spend ...

Dried cranberries 2 oz golden raisins 1 cup apple juice, unfiltered 1 cup hibiscus tea 2 tbl brown sugar Pinch of salt 2 tbl lemon juice 1 inch lemon peel 1/2 a vanilla bean Place fruit in a medium ...

Autumn brings a new harvest of pears to market. This luscious fruit is somewhat overlooked, but that wasn't always the case. In England, an estimated 700 varieties of pear were grown during the 18th ...

Bring all the ingredients to a boil. Reduce heat to low, cover and simmer for about 30 minutes, or until the pears are soft and translucent. Stir frequently and add as little water as possible to ...

These russet brown pears are not as sweet and juicy as some other types of pears, and they remain quite firm even when ripe. That said, ripe Bosc pears are delicious when eaten raw, and even more so ...

Today’s fruit crisp offers a delicious way to enjoy fall produce. Apples and pears offer nutritional benefits, of course, but the thing I love most about this recipe is its rustic simplicity and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

While out to dinner with my colleague and L.A. Times restaurant critic Bill Addison, we ordered an old-fashioned pear and blue cheese salad served over tender greens, which had just returned to the ...