Having returned home in 2022, after being stranded in Singapore for two years due to Covid-19, the writer was grateful for his favourite dish of sambal petai that his mother cooked for him.
KUALA LUMPUR, April 19 – Who doesn’t love a good kam heong lala? The juicy morsels of local clams, mildly sweet and briny, tossed in the classic “golden fragrant” (literal translation of kam heong ...
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