Many flour varieties exist on the market because each bring out something different in a dough. For the perfect pizza dough, ...
In the oven Without a doubt, the best way to cook homemade pizza is in a very hot oven (230°C to 290°C/450°F to 550°F) on a ...
This fool-proof homemade pizza dough recipe requires virtually no kneading, instead relying on an overnight proof to get achieve a perfectly soft dough.