What He’s Known For: Simple cooking over live fire. Meticulous sourcing. An unpretentious welcome and an ambitious vision. FOR A LEAN CUT of beef like flank, hanger or skirt steak, chef Tomos ...

Juicy beef, crisp-tender broccoli, and a simple umami-rich sauce make this quick stir-fry a perfect takeout-style dinner at ...

Don't ruin a single bite of your tender steak by using bad technique. Chefs and cooking pros explain their secrets to the perfect steak.

This is a simple recipe that is easy to prepare in about 10 minutes with just a handful of basic ingredients. But don’t be deceived by its simplicity, Nasello calls this sauce downright delicious.

SAN DIEGO — To do a pan sauce for a steak, it doesn't really matter what type of steak you use. I used a New York Strip for this recipe. This simple recipe only takes about 15 minutes and will ...

Preheat oven to 375 degrees. Butter an 8-inch square (2-quart) baking dish; set aside. In a large saucepan, combine cream, goat cheese, and garlic; season with salt and pepper.

I tried making Gordon Ramsay's 10-minute steak sandwich recipe. It took me almost an hour to make, but the sandwich was ...

Transfer steak to a plate; cover with foil to keep warm. Make sauce: Add 1 halved and thinly sliced small onion to pan; cook, stirring often, until starting to soften, about 3 minutes.

Put a cast iron or oven-safe skillet onto the stove over medium to high heat. Sear steak on both sides (about 5 minutes each). Take the skillet and place it in the oven to finish cooking.

With Labor Day just around the corner and sublime weather continuing through the holiday weekend, many have already begun daydreaming about their backyard ...

The Utah State Fair is Utah’s signature celebration of food, culture, and community, returning September 4–14, 2025, with a ...