For something so small and simple, a wild duck breast is too often tragically disrespected on plates at duck camps and around the family dinner table. Words such as “greasy” and “tough” or ...

His Restaurant: Eyval, in Brooklyn, N.Y. What He’s Known For: Interpreting Persian cooking with nuance and delicacy. Refining regional-Iranian dishes with creativity and the freshest seasonal ...

Have you ever wondered how to cook a glazed duck using your grill? I got this rotisserie attachment for mine and figured I ...

Duck was on the menu in the Sunrise Kitchen. Chef Shawn Doyle from Savory Grille in Berks County and Joey Jurgielewicz, who co-runs Joe Jurgielewicz & Son farm visited the studio to talk about how to ...

Duck meat is a delicious and healthy alternative to both red meat and other poultry. Duck meat is a delicious and healthy ...

The Boat Club Restaurant is serving up a Duck Breast Special this October. It’s a pan-seared duck breast with candied pork belly, sauteed rainbow chard, and fried potato nest. Executive Chef Duncan ...

However, since gaining popularity over time, the duck dish has made it's way into the states and at The Simon at Reston ...

The rich, savory flavor of duck fat makes it a popular choice among chefs who often use it in place of other cooking oils or fats. You can make it yourself by rendering the poultry’s skin and fat or ...

An ambitious attempt to recreate Julia Child’s famous duck à l’orange, the iconic French dish known for its precision and ...